PHONE | 253-220-3433
FAX | 253-572-1807

Chuck

  • Chuck Roll
  • Top Clods
  • Bone-in Chucks
  • Chuck Tender
  • Top Blade

Loins

  • NY Strip
  • Short Loin
  • Top Sirloin
  • Tender Loin

Grounds

  • Ground 86% Coarse
  • Ground 73% Coarse
  • Ground 80% Lean Fine

Rounds

  • Bottom Round
  • Eye of Round
  • Top Round
  • Peeled Knuckles
  • Shank Bone-in

Ribs

  • GL Ribs
  • Lip On Rib Eye
  • Short Ribs

Thin Meats

  • Ball Tips
  • Brisket
  • Flank steak
  • Flap Meat
  • Inside Skirt
  • Outside Skirt

Offal

  • Marrow Gut
  • Honeycomb Tripe
  • Scalded Tripe
  • Beef Tongues
  • Beef Feet
  • Beef Heads

Further Processed Beef

  • Portioned Cut Steaks
  • Diced Chuck Rolls
  • Diced Shoulder Clods
  • Diced Top Rounds
  • Sliced Chuck Rolls
  • Cut Beef Feet
  • Cut Shanks
  • Cut Short Ribs